i recently stumbled upon this deliciously dense, sprouted seed bread at whole foods and i am kinda obsessed. i find myself wanting to eat it all the time. so, i have been coming up with tasty toppings to help make it into a meal…instead of just ripping off chunks and gnawing on it with abandon.
here are a few of my favorite toppings. perfect for summertime eating.
fresh spring onion and avocado pesto.
ricotta, dates, pistachios, and a splash of balsamic.